By Akhlaq A. Farooqui, Tahira Farooqui
"Diet and workout in Cognitive functionality and Neurological illnesses seems to be on the function and effect that food and job have on cognitive functionality and neurological overall healthiness. The publication is split into the 2 sections. the 1st makes a speciality of nutrition and its impression on neurobiological strategies. Chapters specialise in the affects of particular diets, akin to the Mediterranean nutrition, ketogenic and vegan diets, in addition to the role particular nutrition, fat, fatty acids, and caloric consumption have on neurological well-being and cognitive functionality. the second one a part of the e-book specializes in workout, and its function in preserving cognitive functionality, decreasing neuroinflammatory responses, regulating grownup neurogenesis, and fit mind getting older. different chapters during this part examine the affects of ailment within the administration of particular neurological problems such a number of sclerosis and Parkinson's ailment. jointly, the chapters in nutrition and workout in Cognitive functionality and Neurological ailments come jointly to shape a well timed reference at the neurobiological interaction among vitamin and workout on long term mind future health and cognitive function"--Provided via publisher. �Read more...
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Additional resources for Diet and Exercise in Cognitive Function and Neurological Diseases
Optimal nutrition is essential for neurological NUTRITION, GENES, AND NEUROSCIENCE health: it has a profound impact on the development of brain structure and function, and malnutrition can result in both immediate and long‐term neurological dysfunction [66–68]. Evidence suggests that both maternal nutrition and infant nutrition have a critical role in brain function and cognitive performance later in life [1, 2, 4, 69, 70]. Several disorders, ranging from cognitive impairment to schizophrenia, are related in part to neurodevelopmental insults such as malnutrition, hypoxia, viruses, or prenatal drug exposure.
Prenatally, there is a positive association between maternal intake of nutrients including omega‐3 fatty acids, iron, folate, and vitamin B12 and cognitive outcomes in children. Postnatally, breast milk is linked with enhanced neurodevelopment and may exert its beneficial effects in part via long‐chain polyunsaturated fatty acids, IGFs, and iodine. In infants, a better diet quality score during the first 3 years of life has a positive effect on verbal and nonverbal cognitive ability at 10 years of age.
Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention‐deficit/hyperactivity disorder: A randomized controlled trial. Nutrition 2012, 28, 670–677. 11. S. The role of B vitamins in preventing and treating cognitive impairment and decline. Advances in Nutrition 2012, 3, 801–812. 12. R. Effects of n‐3 fatty acids, EPA vs. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: A 6 month randomised controlled trial.
Diet and Exercise in Cognitive Function and Neurological Diseases by Akhlaq A. Farooqui, Tahira Farooqui