By Brian Capon
A bestseller due to the fact that its debut in 1990, this fundamental and convenient reference has now been elevated and up to date to incorporate an appendix on plant taxonomy and a complete index. dozen new pictures and illustrations make this re-creation even richer with info. Its handy paperback layout makes it effortless to hold and entry, no matter if you're in or out of the backyard. a vital evaluation of the technology at the back of crops for starting and complex gardeners alike.
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Additional resources for Botany for Gardeners (3rd Edition)
Shoot systems are generally capable of producing unlimited numbers of branches. Only a small percentage of their axillary buds grow at any one time; the remainder lie dormant, perhaps for years, to act as points of reserve growth in case apical buds are destroyed by disease, frost, wind, or animals. They are also there, ready to grow, after gardeners prune their plants. New growth may appear even from tree stumps, arising from buds long hidden inside the bark. 43 44 PART 1. GROWTH As each new leaf is formed, it points from the stem in a different direction, thereby avoiding as much shading of the lower leaves as possible.
These are generally located in the seed coats and have to be washed away by heavy rains that also wet the soil with enough water to ensure seedling establishment. It is an ingenious way to coordinate germination with periods of adequate rainfall and not have the seeds fooled by passing summer showers. Occasionally, germinated seeds may be found inside a grapefruit. But in most fruits special chemicals or simply a high potassium concentration prevent this from happening. If seeds are to be collected from fleshy fruits, they should be thoroughly washed and dried before planting.
Whatever their secrets for survival, plants have existed for millions of years, and prospects for the indefinite continuation of a plant kingdom look good. 55 Bustling street markets such as this one in Bagan, Myanmar, offer fresh, locally grown produce in colorful settings. PLANTS AS FOOD Human Selection of Edible Plants Out of the vast array of plants that populate our planet, only about 2000 species are estimated to have been used by humans as food. Of these, forty species are listed among today’s major food sources; and of these, a mere fifteen species are considered the plants upon which the human race completely depends.
Botany for Gardeners (3rd Edition) by Brian Capon